Airbnb is updating its cancellation policy to allow guests to cancel reservations anywhere in the world for a full refund in light of the coronavirus pandemic, the company announced Saturday.
Just a day before, the company had updated its cancellation policy to apply to bookings made in Mainland China, South Korea, Italy and the United States.
“First, Airbnb will allow guests around the world to cancel and get their money back. We will not collect fees on these bookings,” Airbnb CEO Brian tweeted. “We don’t want guests to feel like they have to travel because they cannot get their money back.”
Bookings for international flights departing the U.S. suffered another steep decline over the past week, as would-be passengers concerned about COVID-19 shied away from travel commitments.
ForwardKeys, a data firm that tracks more than 17 million business and leisure bookings each day, exclusively told Yahoo Finance’s “On The Move” on Wednesday that U.S. international bookings dropped 36.5% year-over-year for the period of January 20 to March 8.
Most strikingly, in the week of March 2, cancellations for international flights departing from the U.S. outpaced bookings, according to Olivier Ponti, Vice President for ForwardKeys Insights.
“Let’s be clear about this. We’ve never seen anything like this before. This is unprecedented and it’s going extremely, extremely fast,” Ponti said. “The situation is changing at a very fast pace.”
Rachel Paula Abrahamson TODAY March 4, 2020, 4:09 PM CST
Three years ago, a Turkish butcher named Nusret Gökçe became an internet phenomenon after he posted a video of himself stripping, slicing and then sensually salting a hunk of meat.
Salt Bae was born — and the internet couldn’t get enough … for a few months.
Today, Gökçe still boasts more than 26 million Instagram followers, who eat up clips of his over-the-top seasoning style. He’s also been able to use his viral fame to grow his branded empire of steakhouses and burger restaurants around the world.
Today, Gökçe operates over a dozen eateries, but his latest venture, a burger place in New York City called #SaltBae, is definitely not as popular as the man himself.
Fancy restaurants are a dime a dozen in the city, and even if you’re willing to pay extra for an upscale private dining room experience, nothing compares to the exclusivity or bragging rights of a table at one of New York’s members-only eateries. From exorbitant dues to table-timeshares, these coveted spots primarily serve up status, with a side of dinner.
While commoners can dine downstairs at The Tavern by WS, Wine Spectator’s exclusive club above it, WS New York, is reserved for members who are willing to pay a $15,000 initiation fee, and $7,500 in annual dues. The food, drink, and social club at Hudson Yards promises “unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events.” The menu is curated by Chef Eli Kaimeh, formerly of Per Se and Gramercy Tavern, and the space is, as one would expect, very plush.
90 minutes went by and I woke up in a complete daze. Not only did the massage relieve the tenseness in my shoulders, but my mindfulness had reached its optimal prime. I felt completely relaxed, uplifted and stress-free. Just when I thought my day at the spa over, I was invited to explore the rest of the Balnea’s all-inclusive installations and thermal experiences.
Tami Augen Rhodes needed to fly to Washington. An invitation to a black-tie event at the Supreme Court was an opportunity the 49-year-old lawyer in Tampa did not want to miss. But Rhodes had not flown since she was 35, when an escalating dislike of flying grew into a firm phobia.
Desperate to get to Washington without resorting to a long train ride, Rhodes called into a weekly group-telephone chat run by Tom Bunn, a former Air Force and commercial airline pilot and licensed clinical social worker who runs a program for fearful fliers.
Bunn asked her what she was afraid of.
“I started crying,” Rhodes recalled. She told the group what worried her. “I am afraid of dying.”
Fear of flying, or aviophobia, is an anxiety disorder. About 40 percent of the general population reports some fear of flying, and 2.5 percent have what is classified as a clinical phobia, one in which a person avoids flying or does so with significant distress.
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Vacuum storage bags. Three times more clothes in your luggage: suitcase or backpack. For your clothes, towels, blankets
The compression bags are airtight, and they protect your clothes from odors, bugs, moths, dust or dampness
You don’t need a vacuum or pump to have vacuum packaging for clothing to use the plastic bags. All you need is to zip the roll up suction bags for travel and roll in order to push air out through the valves at the bottom of the bag.
The Chestnut space saver bags are perfect for clothing storage, towels, sheets and pillowcases at home for seasonal storage: at your country house, in your car, or at survival camp during a zombie attack. Can be used as a dirty clothes organizer.
Climbers wanting to take on Mount Everest will first have to tackle another Nepal mountain of at least 6,500 metres (21,325 feet) under new proposals by a committee seeking to improve safety on the world’s highest peak.
The requirement is being proposed after a deadly traffic-clogged season saw 11 climbers die on Everest, which some experts blamed on inexperience.
“These recommendations have been made to ensure the quality and safety of Nepal’s mountaineering tourism,” Ghanshyam Upadhayay, tourism ministry official and head of the committee told AFP.
The committee also proposed a fee of at least $35,000 for Everest and $20,000 for other mountains over 8,000 metres, amid criticism that cost-cutting by expedition organisers was jeopardising climbers’ safety.