Few questions are more urgent than where to eat when you’re traveling to a place with more than two restaurants.
It’s certainly omnipresent for people who are visiting New York. (“Where should I eat?” is a question any local food critic hopes to never hear again.) The city has one of the best and deepest restaurant rosters in the world, and the amount is increasing: in 2017, there were 26,697 restaurants in the city, up from 26,110 in 2016 and roughly 1,500 more places than there were five years ago.
Of course you can make a list of must-try restaurants; that never hurts. But for a city as big and fast moving as New York, having a solid set of strategies to maximize your meals is the expert way to go.
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